Marinated Cucumber, Onion, and Tomato Salad

Marinated Cucumber, Tomato & Onion Salad

Ingredients:

• 2 cucumbers, peeled and thinly sliced
• 4 ripe tomatoes, cut into wedges
• 1 onion, thinly sliced into rings
• ½ cup water
• ¼ cup distilled white vinegar
• ¼ cup vegetable oil
• 2 tablespoons sugar
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the water, vinegar, oil, sugar, salt, and black pepper to make the marinade.
2. In a large bowl, combine the cucumbers, tomatoes, and onion.
3. Pour the marinade over the vegetables and toss gently to coat everything evenly.
4. Cover and refrigerate for at least 2 hours to let the flavors meld.
5. Serve chilled for a crisp, refreshing salad.

Storage Tip:
Keep any leftovers in an airtight container in the refrigerator for up to 3–5 days.

Customization Ideas:
Try swapping in red wine vinegar, apple cider vinegar, or a different type of onion (like red or sweet) to give the salad a unique twist that suits your taste.