Slow Cooker Cheesy Beef & Veggie Casserole
A hearty, one-pot comfort meal packed with seasoned ground beef, rustic vegetables, and finished with melty cheddar. Ideal for cozy family dinners — and barely any dishes to wash.
Why You’ll Love It
- All-in-One Meal – Protein, veggies, and sauce in one easy dish.
- Big, Bold Flavor – Browning the beef and onions builds a rich, savory base.
- Cheesy Goodness – A melted cheddar topping brings everything together.
Ingredients
| Component | Ingredient | Amount |
|---|---|---|
| Base | Ground beef | 1 pound |
| Onion, chopped | 1 | |
| Garlic, minced | 2 cloves | |
| Salt | 1 teaspoon | |
| Black pepper | ½ teaspoon | |
| Vegetables | Carrots, sliced | 1 cup |
| Potatoes, diced | 1 cup | |
| Corn kernels | 1 cup | |
| Green beans, chopped | 1 cup | |
| Sauce & Topping | Cream of mushroom soup | 1 can (10.5 oz) |
| Dried thyme | 1 teaspoon | |
| Dried parsley | 1 teaspoon | |
| Shredded cheddar cheese | 1 cup |
Instructions
- Brown the Beef
In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
Add chopped onion and minced garlic, cooking until softened.
Transfer mixture to your slow cooker. - Add the Veggies
Stir in the carrots, potatoes, corn, and green beans. - Mix the Sauce
Add cream of mushroom soup, thyme, and parsley. Gently stir everything to combine. - Let It Cook
Cover and cook on LOW for 6–8 hours, or until the vegetables are tender. - Cheese It Up
About 30 minutes before serving, sprinkle cheddar over the top.
Let the dish rest for 10 minutes before serving.
Serving Suggestions
- Pair with warm dinner rolls or a fresh green salad.
- Try swapping in sweet potatoes for a touch of sweetness.
- Add crispy bacon bits for extra flavor and crunch.
Let me know if you want a printable version or want it adapted for a pressure cooker!
