Say Goodbye to Greasy, Burnt Pans — Naturally!
Tired of battling stubborn grease and burnt soot on your frying pan? There’s an easy, chemical-free way to get it sparkling again — using nothing more than baking soda! No harsh cleaners, no endless scrubbing, just quick, effective results.
🧼 What You’ll Need:
- Baking soda
- Warm water
- Dish soap (optional)
- Non-abrasive scrubbing pad or sponge
- White vinegar (optional, for extra power)
🫧 Step-by-Step Method:
1. Coat with Baking Soda
Sprinkle a generous layer of baking soda over the base (and sides if needed) of your dirty pan.
2. Add Warm Water
Pour in just enough warm water to form a paste. Add a drop of dish soap if you want to cut through grease even faster.
3. Let It Work
Leave the mixture on the pan for 15–30 minutes. For really stubborn stains, let it sit longer — even a few hours.
4. Scrub Gently
Using a soft sponge or scrubbing pad, work in small circles. The baking soda will lift off grease and soot without scratching the surface.
💡 Extra Tough Build-Up?
Sprinkle baking soda, then spray white vinegar on top. Let it fizz for 10 minutes before scrubbing.
5. Rinse & Shine
Rinse thoroughly with warm water. Repeat if needed for a deep clean.
✨ Bonus Tip:
For soot on the outside bottom of the pan, make a thicker paste of baking soda, apply it, and leave overnight. In the morning, scrub with a splash of vinegar for an oddly satisfying, like-new finish.
