This grilled sandwich is pure comfort food heaven. Thick slices of brioche (or Texas toast) are stuffed with a trio of cheeses—sharp cheddar, Monterey Jack, and provolone—for the ultimate melty bite. Crispy bacon adds savory crunch, while a drizzle of ranch dressing ties it all together with creamy richness. Grilled to golden perfection, it’s everything you want: salty, gooey, crunchy, and satisfying. Serve it hot and feel free to customize with jalapeños or caramelized onions for extra flavor depth.
🧾 Ingredients Table
| Component | Ingredient | Amount |
|---|---|---|
| Bread & Cheese | Thick-cut brioche or Texas toast | 8 slices |
| Sharp cheddar cheese (sliced) | 6 oz | |
| Monterey Jack cheese (sliced) | 4 oz | |
| Provolone or Velveeta cheese (sliced) | 4 oz | |
| Filling | Bacon strips | 8 |
| Ranch dressing | ¼ cup | |
| Cooking | Butter (softened) | 4 tablespoons |
| Optional Add-Ons | Sliced jalapeños | As desired |
| Caramelized onions | As desired |
